Maintaining cleanliness in fast-paced food and beverage processing plants can be daunting to say the least. That’s partly because mandatory safety protocols, such as chemical washdowns, are simply not enough to guarantee reliable, long-lasting antimicrobial protection for your electrical devices and equipment. The result: your facility could be harboring dangerous molds and bacteria that could pose a significant risk to public health, and your reputation. One way to reduce your risk is by installing SteriGuard™ Antimicrobial Industrial Wiring Devices. Antimicrobial protection that goes well beyond the surface. When it comes to reliable antimicrobial protection, SteriGuard Wiring Devices go all in—storing antimicrobial growth inhibitors directly inside the products themselves. The additives are then gradually released to the surface, providing continuous, long-lasting protection against the growth of bacteria, molds, mildews and fungi.

Busy food and beverage plants can be tough on your electrical wiring devices. Fortunately, SteriGuard™ products are even tougher—reducing the labor and expense of constantly replacing contaminated or corroded hardware. They also feature embedded additives that are continuously moving to the surface of the devices. That means whenever a device is nicked, scratched or cut, additives instantly replace the affected areas, ensuring uninterrupted antimicrobial protection.

Whether your facility handles meat, dairy, fruits and vegetables, beverages or any other type of consumables, make sure you protect your customers and your business by keeping your electrical equipment from becoming a source of contamination. All SteriGuard products meet strict NSF certification standards for public health protection and pass JIS Z2801 testing standards for inhibiting the growth of microorganisms. In fact, according to independent testing, SteriGuard provides nearly all-out protection against:
Escherichia (E. coli): Reduces surface bacteria by >99.99%
Staphylococcus (Staph), MRSA: Reduces surface bacteria by 99.98%
Listeria monocytogenes: Reduces surface bacteria by >99.99%
Salmonella: Reduces surface bacteria by 99.97%